Parrot Cay Resort and Como Shambhala Retreat

Some 35 minutes by boat from Providenciales, 1,000-acre Parrot Cay provides peace and privacy in a tropical-beach setting.

Popular with entertainment and sports celebrities as well as an international world-traveling clientele, Parrot Cay resort emphasizes privacy, relaxation, and health spa rejuvenation in a tranquil natural setting. Discreet staffers know when and when not to attend guests. Natural sounds--breezes in palm trees, bird calls, the sand disturbed by the ocean--prevail.

Attractions include the COMO Shambhala Retreat (a renowned health spa), quiet beaches, sunset views, and casual and fine dining.

One-Bedroom Beach House - One four-poster king bed in pinewood duplex beach house with private heated plunge pool. Living room, dining area, large sundeck, 1.5 bathrooms. Screened porch with ocean view, daybed, and teak deck chairs. Walk-in shower and separate tub. 1,087 square feet.

One-Bedroom Ocean View Suite - One four-poster king bed in suite with sweeping views across gardens to ocean. Located on second floor. Large balcony with daybed, separate living area, 1.5 bathrooms. Colonial-style decor features whitewashed walls, white muslin curtains. Walk-in shower and separate tub. 1,292 square feet.

One-Bedroom Villa - One four-poster king bed in villa with private heated plunge pool. Living/dining area, kitchenette, 1.5 bathrooms, large screened porch with ocean view, daybed and deck chairs. Sundeck with lounge chairs, umbrella, and hammock. Walk-in shower and separate tub. Fax machine. 1,453 square feet.

2 Bedroom Villa - One king bed in master bedroom; one king bed or two twin beds in second bedroom of villa with private heated swimming pool. Large screened porch with daybed and ocean view; living/dining area, and full kitchen. Sundeck with lounge chairs, umbrellas, and hammocks. Each bedroom has a private bathroom with walk-in shower and separate tub. Private dining pavilion on beach. Butler service, including preparation of breakfasts and light lunches. 2,700 square feet.

3 Bedroom Villa - Two four-poster king beds and two four-poster twin beds in three-bedroom villa with private heated swimming pool. Living/dining area, full kitchen, large screened porch with ocean views, daybed, and teak deck chairs. King bedrooms have full bathrooms with walk-in showers, separate tubs, and outdoor garden shower. Fax machine. Adjacent butler's house and butler service, including preparation of breakfasts and light lunches. 3,017 square feet.

Garden View Room - One king or two twin four-poster beds in guestroom with whitewashed walls, white muslin curtains, wooden furniture, and balcony with daybed. Garden views. Located on second floor. Air conditioning and colonial-style decor. Bathroom with walk-in shower and separate tub. 618 square feet.

Ocean View Room - One king or two twin four-poster beds in guestroom with whitewashed walls, white muslin curtains, wooden furniture, and balcony with daybed overlooking Parrot Cay. Located on second floor. Air conditioning and colonial-style decor. Bathroom with walk-in shower and separate tub. 618 square feet.

ROOM AMENITIES :
Cable/satellite TV, DVD Player, VCR, telephone, voicemail, in-room safe, desk, clock radio, internet access (dial-up), Climate Control, Air Conditioning, Ceiling Fan, Non-smoking rooms, hair dryer, designer toiletries, bathrobes, mini bar, bottle water in room (complimentary), coffee/tea maker.

DINING:
All guests have the option of a complimentary full American breakfast served in the Terrace Restaurant. Complimentary afternoon tea is served daily in the library.

Terrace Restaurant - Ocean-view fine-dining on main building's lower floor. Air-conditioned dining room with royal-blue chair covers, white table linen. Outside seating on terrace lined with tiki torches. Dinner choices include green pea-lettuce soup; tortellini with roast pumpkin, sage, pine nuts; parsley/thyme-stuffed swordfish with squid-ink risotto, tiny asparagus; roasted venison loin with beetroot-onion marmalade.

Lotus Restaurant - Casual, open-air lunch/dinner place under wood roof. Lunch selections such as polenta-crusted chicken breast with grilled eggplant, roasted tomato; island-spiced fish; Angus beef burger with prosciutto, gruyere cheese; shredded lobster salad with grapefruit, avocado; pizza, pasta, soups. Dinner choices such as Balinese-spiced chicken salad with fresh coconut dressing; crisp pressed duck with blood-orange caramel sauce; Thai beef curry; wok-fried lobster omelet with oyster sauce. Caribbean barbecue with live music Saturday nights.

ACTIVITIES :
Snorkeling, Kayaking, Water skiing, Fishing, Sailing, Windsurfing, Tennis

2008
From $429 to $1479/night

*Always call for seasonal specials.
1.866.326.4403
(TC35)


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